{"id":35,"date":"2014-10-10T14:37:32","date_gmt":"2014-10-10T14:37:32","guid":{"rendered":"http:\/\/www.papadakos-bakery1920.com\/?page_id=35"},"modified":"2017-06-12T11:35:30","modified_gmt":"2017-06-12T11:35:30","slug":"to-maniatiko-lalaggi-mas","status":"publish","type":"page","link":"https:\/\/www.papadakos-bakery1920.com\/en\/to-maniatiko-lalaggi-mas\/","title":{"rendered":"Our Lalaggi"},"content":{"rendered":"<p style=\"text-align: center;\">Making<strong> lalaggia or tiganides,<\/strong> as they call them <strong>in Mani,<\/strong> is a long- held tradition and very popular with almost every Mani household. <strong>Lalaggia are, in fact, crispy strips of dough fried in extra virgin olive oil.<\/strong> They can be eaten plain or with a salty cheese and can be kept out of the fridge for days.<\/p>\n<p style=\"text-align: center;\"><span id=\"propsShortcode\" class=\"regular-text\"><div id=\"supsystic-slider-wrapper-2_749\" class=\"supsystic-slider-wrapper\"> <div class=\"slider-sharing-top\"><\/div> <div id=\"supsystic-slider-2_749\" class=\"supsystic-slider supsystic-slider-bx\" data-type=\"bx\" data-settings=\"{&quot;general&quot;:{&quot;mode&quot;:&quot;horizontal&quot;,&quot;auto&quot;:&quot;enable&quot;,&quot;slideshowControls&quot;:&quot;disable&quot;,&quot;navigation&quot;:&quot;0&quot;,&quot;captions&quot;:&quot;false&quot;,&quot;speed&quot;:&quot;400&quot;,&quot;easing&quot;:&quot;easeInCirc&quot;},&quot;touch&quot;:{&quot;touchEnabled&quot;:&quot;true&quot;,&quot;oneToOne&quot;:&quot;true&quot;,&quot;swipeThreshold&quot;:&quot;55&quot;},&quot;pager&quot;:{&quot;pagerEnabled&quot;:&quot;true&quot;,&quot;pagerType&quot;:&quot;full&quot;},&quot;properties&quot;:{&quot;width&quot;:&quot;860&quot;,&quot;widthType&quot;:&quot;px&quot;,&quot;height&quot;:&quot;400&quot;,&quot;position&quot;:&quot;center&quot;},&quot;caption&quot;:{&quot;color&quot;:&quot;#000000&quot;,&quot;font-size&quot;:&quot;14&quot;,&quot;text-align&quot;:&quot;auto&quot;,&quot;font-family&quot;:&quot;Open Sans&quot;,&quot;background-color-hex&quot;:&quot;#ffffff&quot;,&quot;background-color&quot;:&quot;rgba(255, 255, 255, 1)&quot;,&quot;background-opacity&quot;:&quot;1.0&quot;},&quot;__veditor__&quot;:{&quot;.bx-caption&quot;:{&quot;color&quot;:&quot;#000000&quot;,&quot;font-size&quot;:&quot;14px&quot;,&quot;text-align&quot;:&quot;auto&quot;,&quot;font-family&quot;:&quot;Open Sans&quot;,&quot;background-color&quot;:&quot;rgba(255, 255, 255, 1)&quot;}},&quot;socialSharing&quot;:{&quot;pluginInstalled&quot;:false,&quot;projectsList&quot;:[],&quot;html&quot;:&quot;&quot;}}\" data-thumbs=\"thumbnails-2\" style=\"visibility: hidden; direction: ltr;overflow-x: hidden;\"> <ul style=\"visibility: hidden; margin: 0 !important;\"> <li class=\"slide\" data-id=\"1\"> <img data-recalc-dims=\"1\" height=\"298\" width=\"640\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.papadakos-bakery1920.com\/wp-content\/uploads\/2015\/08\/DSCF3480-860x400.jpg?resize=640%2C298&#038;ssl=1\" alt=\"\" title=\"\" data-title=\"\"\/> <\/li> <li class=\"slide\" data-id=\"2\"> <img data-recalc-dims=\"1\" height=\"298\" width=\"640\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.papadakos-bakery1920.com\/wp-content\/uploads\/2015\/08\/DSCF3478-860x400.jpg?resize=640%2C298&#038;ssl=1\" alt=\"\" title=\"\" data-title=\"\"\/> <\/li> <li class=\"slide\" data-id=\"3\"> <img data-recalc-dims=\"1\" height=\"298\" width=\"640\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.papadakos-bakery1920.com\/wp-content\/uploads\/2015\/08\/lalaggi-klassiko-1024x7831-860x400.jpg?resize=640%2C298&#038;ssl=1\" alt=\"\" title=\"\" data-title=\"\"\/> <\/li> <\/ul> <\/div> <ul class=\"thumbnails-2 thumbs\" style=\"visibility: hidden; margin: 0 !important;\"> <li> <img data-recalc-dims=\"1\" height=\"133\" width=\"215\" decoding=\"async\" data-index=\"0\" src=\"https:\/\/i0.wp.com\/www.papadakos-bakery1920.com\/wp-content\/uploads\/2015\/08\/DSCF3480-215x133.jpg?resize=215%2C133&#038;ssl=1\" alt=\"Dscf3480\" title=\"\" data-title=\"\" style=\"\" \/> <\/li> <li> <img data-recalc-dims=\"1\" height=\"133\" width=\"215\" decoding=\"async\" data-index=\"1\" src=\"https:\/\/i0.wp.com\/www.papadakos-bakery1920.com\/wp-content\/uploads\/2015\/08\/DSCF3478-215x133.jpg?resize=215%2C133&#038;ssl=1\" alt=\"Dscf3478\" title=\"\" data-title=\"\" style=\"\" \/> <\/li> <li> <img data-recalc-dims=\"1\" height=\"133\" width=\"215\" decoding=\"async\" data-index=\"2\" src=\"https:\/\/i0.wp.com\/www.papadakos-bakery1920.com\/wp-content\/uploads\/2015\/08\/lalaggi-klassiko-1024x7831-215x133.jpg?resize=215%2C133&#038;ssl=1\" alt=\"Lalaggi-Klassiko-1024X783\" title=\"\" data-title=\"\" style=\"\" \/> <\/li> <\/ul> <div class=\"slider-sharing-bottom\"><\/div> <\/div><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Making lalaggia or tiganides, as they call them in Mani, is a long- held tradition and very popular with almost every Mani household. Lalaggia are, in fact, crispy strips of dough fried in extra virgin olive oil. They can be eaten plain or with a salty cheese and can be kept out of the fridge&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-35","page","type-page","status-publish","hentry","no-post-thumbnail","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["gr","en"],"languages":{"gr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u0391\u03c1\u03c4\u03bf\u03c0\u03bf\u03b9\u03b5\u03af\u03b1 \u03a0\u03b1\u03c0\u03b1\u03b4\u03ac\u03ba\u03bf\u03c5 - \u03a4\u03bf \u03bc\u03b1\u03bd\u03b9\u03ac\u03c4\u03b9\u03ba\u03bf \u03bb\u03b1\u03bb\u03ac\u03b3\u03b3\u03b9 \u03bc\u03b1\u03c2<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.papadakos-bakery1920.com\/to-maniatiko-lalaggi-mas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our Lalaggi - 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